By admin , 27 July 2010

Tomorrow Vandaag, a genever bar with a Dutch theme, will open in the East Village in New York City.

Vandaag will serve Dutch snacks and food such as bitterballen and hete bliksem and will carry a large selection of genever cocktails and other drinks.

Dutch-inspired dishes
'Vandaag' is a Dutch word that means 'today'. Manager Brendan Spiro describes this a reference to the seasonality of the ingredients that are used on the menu.

Mr Spiro: "Nothing is fully traditional Dutch, but the food is inspired by Dutch and Danish dishes using a profile of locally sourced ingredients." An example of this is the burger, which is modeled after the Dutch slavink. Other Dutch items on the menu include stroopwafels and Frisian suikerbrood.

Genever
Genever has seen a surge in popularity in recent years. In September 2008 Bols, a Dutch genever producer, launched a new a marketing campaign targeting bartenders across the USA to establish Bols as an innovator in cocktail-making and to promote the genever drink.

Robert Simonson, a wine and spirits journalist, wrote for the New York Times Diner's Journal about genever:

Genevers (also spelled jenever) — from which the English word “gin” derives — are often aged. They are typically headier, more malty and sweeter than London dry style gins. Mixologists have recently embraced genever as a style of gin closer to the ones used by their storied 19th-century predecessors like Jerry Thomas. At Vandaag, the genevers will be served chilled and in the traditional tulip-shaped glasses found in Amsterdam’s genever bars. Filled to the lip, one traditionally bends over the glass for the first sip before taking the drink in hand.

This is the first Dutch bar to open in New York City after the closure of Danku in January this year (see our list with all restaurants, bakeries and stores in the United States).

Vandaag
103 Second Avenue (Sixth Street), East Village
New York, NY

By admin , 26 July 2010

Satay Junction offers authentic Indonesian street food. Raj Dodani and Chef Djoko Supatmono, natives of Indonesia whose cuisine is so firmly rooted in tradition, will transport you from the bustle of New York to the streets of Jakarta. Bitterballen served on special request. Rijsttafel is available.

Located in the West Village, Satay Junction's 16-seat establishment features traditional architecture with a warm and cozy rustic atmosphere. Opened in March 2010.

September 2013: Seems to have closed in late 2011.

By Guus , 24 July 2010

Ettie and Gerben have a son, and his name is Jasper!

He was born yesterday at 10.30 pm, he's 4030 gram and 52 centimeters. Mother and child are doing well.

Gerben and Ettie called us late last night from the hospital, and I heard my nephew's first cries.

We're very happy -- congratulations!

Jasper.

Jasper and his parents.

Jasper with opa & oma Bosman.

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By Guus , 19 July 2010

I'm back home in Durham after a fun weekend in DC. We did some shopping in the morning and had a late lunch together in Sasha's house.

I left at 3.00 pm, and even though traffic leaving Washington was pretty bad, I arrived in Durham at 7.30 pm.

This picture shows highway I85, as seen from a rest stop in southern Virginia.

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By Guus , 18 July 2010

We're spending the weekend together in Washington, DC.

The weather is great -- warm and humid but not too hot. Yesterday we went for a long hike from Riverbend Park to Great Falls Park. We walked for 135 minutes. In the evening with had dinner at Cafe Belga, great as always.

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By Guus , 17 July 2010

Nice novel by John Updike. Paul, the main character, has a difficult relationship with his mother:

"My heart was thudding; my tingling fingers felt swollen around the cold core of the wine-glass stem. My mother's silences, in which her soul plunged backwards from her eyes and mouth and revisited the darkness in which, but for her grace, I would be buried unborn, were as terrible as ever."

The book deals with divorce, 'toxic mother', etc. Not really my style of story, but beautifully written. Read the last pages in Georgetown.

By admin , 17 July 2010

I'm working from home today since I'll leave to DC in the late afternoon. Went for a run over lunch, nice and warm and humid. 38:38 standard course

By admin , 14 July 2010

I went for my 6 mile run today. My abdomen started hurting within a few minutes, and the pain didn't disappear until 60 minutes later. The last 5 minutes or so where fine. I ate a banana before the run, perhaps that did it? Good run nevertheless.