The only real “brown café” in the United States! Owner Addy imported all furnishings from the Netherlands, and serves bitterballen & kroketten. Greenville, SC has the highest percentage European inhabitants per capita in the United States. (The website of the cafe has been down for a while, but it is definitely in business).

A fourth generation Dutch bakery in Colorado Springs.

Dutch treats here include the split pea soup with ham, gevulde koek, Dutch butter cake and others, but as the name suggests the specialty here are caramel cookie waffles. The stroopwafels are made from scratch with all natural ingredients from a traditional Dutch recipe. Since 1981.

Chocolaterie Stam specializes in fine European Chocolates. They have 6 stores in the Netherlands and 5 in the United States (Iowa, North Carolina, Minnesota).

Next to their store made chocolate they also carry a nice selection of import Dutch Droste chocolate, Bastogne koeken, Pickwick Tea and Wilhelmina Pepermunt.

"Delicious fast food made with wholesome, natural ingredients". Serves kroketten and other Dutch and Dutch & Indonesian inspired dishes.

1/2/2010: Danku will probably not reopen.

12/7/2009: Danku is temporary closed. They are papered up and have a sign on the window saying that they are revamping their menu for a Feb. 2010 reopening.

DeBoer’s Dutch Brothers is a full service European style bakery-restaurant with 200 years of baking experience. The deBoers have been baking Holland for over 50 years since immigrating from Kollum, Nederland in 1956.

Lots of Dutch dishes on the menu, including croquettes with pea soup and pig in a blanket.

Michigan Dutch News has a nice background story.

“Dubbel Dutch opened its doors on November 8, 2003, and has grown ever since to become the Dutch hub for Dutchies in Denver-and-around, and has earned its marks with the neighborhood for the wonderful sandwiches and coffees that we serve.”

Real Dutch pancakes in Vermont.

Authentic Dutch bakery and restaurant on Main Street in Bishop. Erick and Paul are related, but their businesses are not affiliated.

“Our story begins in Wormer, The Netherlands back in 1838. We, the Kaskes Family, began a baking tradition that continues through present day now in two countries. The Kaskes Bakery is still flourishing in The Netherlands as are we here at Hillcrest Bakery in the United States”. The store has banketstaaf and speculaas, among many other things.

The Holland American store and its corporate office is located in a 20,000 square foot facility in Bellflower, California. Founded in 1943.

"Our family owned-and-operated bakery, located in historic Pella Iowa, has been baking delicious “Dutch Treats” for over a century. Visitors to Pella’s Annual Tulip Time Festival stand in long lines to get a taste of our famous Dutch Letters."

Sophisticated patisserie owned by Maarten and Frances Steenman. Maarten worked as an apprentice at patisseries in Holland, France, Belgium and Norway and together they started a highly successful store in Mount Kisco, NY. Certainly not strictly Dutch, but with their background (Maarten is born in the Netherlands) and given that they sell speculaas bars around the holidays, it made our list. Since 1999.

"Lynden Dutch Bakery offers fast, friendly and courteous service. We use only the best ingredients and maintain a skilled staff to answer your questions. We have built our reputation on our commitment to providing quality service, which has earned us many valuable customers. We specialize in providing wedding cakes, cookies, pastries, 6 foot sub sandwiches and baking supplies."

Oma’s Pantry, also known as Euro-Pacific Imports, combines a thriving on-line store with a small Deli/Sandwich store in Bethany, Oklahoma.

Linda Ellis discovered Dutch pannenkoeken after a visit to the Netherlands, and successfully introduced these delicious Dutch pancakes in Chicago in a “Pannehkohken cafe”. Primarily focused on breakfast. Also does nice Belgian waffles.

“We are known region-wide for our European style pastries, breads, cookies and cakes made on the premises, German meats and sausages, Dutch and European cheeses, various fine teas, jams, chocolates from all over Europe, and of course Dutch food and Dutch groceries. Since 1968.”

Dutch in America.com visited The Dutch Epicure Shop Bakery in January 2010; read our review here.

Utopia European Bakery Cafe has been Dutch Territory since 2001. Owned operated by a Dutch family, they serve many Dutch goodies including krentebollen, kaasbroodjes and many other things. If you’re doing a Highway 1 road trip this is a great stop for a bite.

“For over 50 years, VanderVeen’s has been a premier source for Dutch products in the U.S.”