"Our restaurant is named after Bandung, the majestic city built in the mountains of the Indonesian island, Java. It lies 110 kilometers southeast of Jakarta, Indonesia’s capital city."

Rice Bowl II, a Chinese restaurant on Bellaire near Highway 6, is owned by a ­Chinese-Indonesian man who used to own a restaurant in Bogor, outside of Jakarta. Rice Bowl II's regular menu offers sweet-and-sour chicken, moo goo gai pan, General Joe's chicken, and orange beef. But the waitress will bring you an Indonesian menu if you ask. Read more in this review of the Houston Press.

Some reviews will mention they are only open for lunch but this is not accurate; hours were extended a while ago and dinner is served now as well. Including rijsttafel.

Soe Bin & Yunita started Borobudur Restaurant over 16 years ago at the original location on Geary Street in San Francisco. In 1994, they moved to the present location on Post St. If you come to Borobudur Restaurant, you can find various authentic Indonesian cuisine including tropical drinks from many different regions.

Sarinah Satay House of Georgetown has provided authentic Indonesian food to connoisseurs of Asian cuisine since it opened its doors in 1985. Sarinah's vision has always been to provide an excellent culinary experience by emphasizing food quality, service, and value. Since then, Sarinah has earned numerous awards and recognition from the restaurant industry. Sarinah Satay House moved to Alexandria in 1999 and became Satay Sarinah.

While at Pondok Kaki Lima no rijsttafel is served, it is too good not to mention it on this list. A handful of vendors get together every Saturday morning and form an Indonesian market.

Hertha and Jim Tan started Ramayani in 1983. Hertha is Ramayani's maverick chef. Cooking is her passion and life. She is like an artist who spends all her time in the kitchen perfecting her favorite dishes over and over again. Thus today, you can find over 100 authentic and sumptuous Indonesian dishes on their menu in Westwood.