Satay Junction offers authentic Indonesian street food. Raj Dodani and Chef Djoko Supatmono, natives of Indonesia whose cuisine is so firmly rooted in tradition, will transport you from the bustle of New York to the streets of Jakarta. Bitterballen served on special request. Rijsttafel is available.

Located in the West Village, Satay Junction's 16-seat establishment features traditional architecture with a warm and cozy rustic atmosphere. Opened in March 2010.

September 2013: Seems to have closed in late 2011.