Netherlands-native Jeroen Hasenbos brings Amsterdam’s traditional Frietkoten ‘fry shack’ experience to Chicago for the first time, with hand cut Belgian fries that are served in a paper cone and distinguished by a crisp outside and soft, delicious potato inside. In keeping with the popular ‘fry shacks’ in Amsterdam, Frietkoten offers these traditional Belgian fries with up to 20 different sauces to choose from every day.

In addition, Frietkoten is now serving up seasonal, well-balanced Belgian beers to perfectly complement its fries! Beers on tap include Avril Biere de Table and Debuisson Cuvee des Trolls, Blond Ale. Beers are also served by the bottle including Christoffel Blond, Blanche de Bruxelles, Witkap Pater Abbey Single Ale and many more, including three organic beers.