I've planted some herbs today. I like to use fresh herbs for cooking, but if I buy a bunch in the supermarket it's usually too much, and the remainders will go to waste.

I've planted six different types: Genovese basil, thyme, a pepper 'hot mix', sweet basil, tomato's and parsley. I'm growing them indoors, in a sort of mini hothouse, and it will take a week or two before the first leaves start appearing. A nice thing to look forward to, somehow.