I felt like cooking something special tonight and I made a pizza.

I used a different recipe than usual: I used whole wheat flour for the pizza's dough. I could say that this is more healthy and that's why I choose it, but the reality is that the regular flour we had was expired.

Whole wheat flour is great for a pizza! It makes a delicious and strong crust. I baked the crust without topping for 5 minutes on 500 degrees before baking the whole pizza on 425 degrees, and it turned out to be crispy and just right.

A next time I should buy a different meat. I wasn't quite satisfied with the Genoa salami I used tonight: not enough spices and not tasty enough. The sauce worked out quite well, I made a light tomato sauce with a bit of garlic and fresh oregano.