The ingredients and food of the American kitchen are not that different of those you'll find in Holland, so most things I'm used to cook with are available. You can even get boerenkool (kale) in some supermarkets.

The other day we found a specialty store with a lot of imported things from Europe. Truffels and vinegar from Italy, special wines, things like that. They also had a few Dutch items, such as drop and Droste chocolate. We bought a package of caramel wafers: stroopwafels!

It's easy to find Dutch beer and cheese, although they're expensive. There's also quite a collection of Belgium beers available here, but I haven't found my personal favorite Grimbergen triple yet.

The only thing that I really miss so far is real Dutch bread: a freshly baked volkorenbrood would be very nice. The bread in Wholefoods comes close, but is not quite the same.

Drop, imported from Holland, next to English licorice. Of course, you can also order drop online.