
This weekend was the 75th edition of the annual Verboort Sausage & Kraut dinner in Verboort, Oregon, about 25 miles west of Portland.
The festival is an annual fund-raiser for the Catholic school. The main event is the beer garden style meal, where for $15 you get all-you-can-eat homemade sausage, sauerkraut (zuurkool) and other dishes such mashed potatoes with gravy, green beans, lemon and apple pie. Besides the feast people line up early in the morning for a chance to buy sausage and sauerkraut in bulk. Sales start at 9.00 am but the line forms as early at 3.30 am.
The tradition started in 1934 when 198 lbs of sausage were served to 150 diners. This year about 15 tons of sausage and over 2,000 pounds of homemade kraut -- more than 50 barrels -- were served to thousands of diners. Due to unforeseen circumstances your local correspondent could not attend in person but next year we will sample the sauerkraut and sausage for you.
All the ingredients are produced in Verboort (except the meat for the sausage). The smoked sausage is prepared by tens of volunteers in Verboort and consists of a mix of beef, pork and a secret spice blend. Sauerkraut with sausage is a popular winter dish in the Netherlands and sauerkraut features in many Dutch dishes, for example stamppot zuurkool, boiled potatoes mashed together with raw sauerkraut.
Verboort
The small farming community of Verboort was established by six Catholic families who traveled from the Netherlands to De Pere, Wisconsin and settled in Oregon in 1875. In the same year, Father William Verboort transferred from the diocese of Milwaukee to the Archdiocese of Oregon City. Upon arrival Father Verboort and the community built an informal school and a church. In 1876, Father Verboort and his parents died of fever and the community was named Verboort that same year.
Verboort Annual Dinner, organized by the Visitation Catholic Church
4285 NW Visitation Rd, Forest Grove, OR
http://www.verboort.org/

Verboort, Oregon.