By Guus , 31 August 2009

One of my favorite authors who write in German is Franz Kafka. so I read what is his most characteristic book: Der Proceß. Reading in German is a lot slower than reading in English so it kept me busy during my travels to the Netherlands and Germany a few weeks ago.

It's a beautiful, disturbing book about a trial. It makes you realize that bureaucracy could always be worse -- it could be like Kafka's.

It was a beautiful book to read, and I was very interested to see how it would end. The strange order of the chapters in the end threw me off -- I never read reviews of books before I read them so I didn't know that the book was left not quite finished by the author, even though the final chapter was written.

I've read Das Schloss in the past and just recently I read Die Verwandlung. The next Kafka on my list is Amerika, or perhaps I'll read some of his short stories first.

By Guus , 31 August 2009

Dutch chocolate.Last week I brought some dark Dutch chocolate to my work.

I served it on a Delft blue plate and it was well received.

Dutch chocolate.

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By Guus , 31 August 2009

My previous run was 9 days ago -- wow! Coming back from vacation, getting back in the rhythm etc etc. (In my defense; we did go to the gym twice since coming back). Glad I finally made time, it's a good feeling.

The run itself was tough -- my stomach started hurting after 10 minutes and kept hurting the rest of the hour. But there's something heroic about running like that.

By Guus , 29 August 2009

Making pisang goreng.Tonight I attended the rijsttafel dinner organized by the Dutch club in the Triangle, De Wieken.

There were at least 40 people and a large variety of food. I especially liked an Indonesian 'salad' consisting of mixed rice, shrimp, currants and chopped vegetables. There was a huge bag with krupuk. True to Dutch habit, the evening started at 5.00 pm and dinner was served pretty much right away. Quite a difference with yesterday's dinner. The party was in a club house of a community in North Raleigh, about 30 minutes away from us.

I brought some of the serundeng I made earlier this week and beets pickled based on a recipe my parents gave me, atjar beet. The latter worked out really well; with a subtle delicious flavor.

Someone I spoke with, of Indonesian descent, recommended a new store in Raleigh that carries a lot of real Indonesian ingredients, including dried shrimp paste (trassi), something I've been looking for for a while. I'll check it out next week.

It was a nice, relaxed evening and I enjoyed the company a lot.

Making pisang goreng.

Making pisang goreng, baked banana.

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By Guus , 29 August 2009

Pictures.Here are about 40 pictures of the weekend in the Dijkgatsbos when Jaap celebrated his 60th birthday.

Guests included: Ankie, Anneke, Anouk, Arienne, Arne, Carel, Christianne, Cock, Dieuwke, Diny, Ettie, Eva, Eveline, Frank, Gea, Gerben, Gerrit, Gerrit, Guus, Jaap, Jan, Jean-Paul, Jelly, Jennie, Jerry, Johan, Joost, Kirsten, Len, Maarten, Marieke, Marjolein, Mieke, Nicky, Paula, Peggy, Peter, Ria, Rob, Roel, Ronald, Sophie, Steven, Tibor and Twan. For the first time in many years all the cousins were together, that was pretty cool.

See also Steven's pictures.

Packing.

Loaded caravan.

Setting up a Dutch flag at the entrance.

Happy birthday!

The first guests arrived! Peter & Christianne & kids.

Setting up camp; uncle Peter on the right.

Rob and Anouk.

Tibor, Guus and Ronald.

Chatting.

Jaap with two beautiful women at his side.

Steven, Mieke and Gea.

Delicious foods.

Installing a tennis game.

Arne, Eva and Humpo.

Jelly playing the highly popular game.

Real Dutch apple pie!

A crowd.

Jerry and Marjolein.

Frank, Dieuwke, Peter and Johan.

Steven and Jennie.

Marieke, Peggy and Len.

A present and a speech for Jaap.

Yours truly.

Uncle Roel and uncle Peter.

Guus and Eveline.

Ladies.

Starting the fire.

Eva's turn in the game.

Happy faces.

Peter, Jean-Paul and Johan.

Gerben's turn. Sophie, Jennie and Ronald in the background.

Watchful eyes.

Ria's turn.

Ria and Paula.

The fire.

The tent Tibor slept in. He came by back from Amsterdam. Steven, another hard-core friend, slept outside.

Early cup of coffee.

Breakfast.

Ettie, Gerben and Mieke.

Packing.

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By Guus , 27 August 2009

Tonight I attended a presentation by Adam Parrish on the use of Maven in building Adobe Flex & Java projects.

Maven is routinely used to build Java-only project, but this presentation talked about using the Flex Mojos plug-ins to build projects that combine Flex front-ends with a Java back-end.

It was an interesting presentation/demo for a small but knowledgeable crowd. There was a a lot of opportunity to ask questions, and I learned more about large scale Flex projects. A well spent evening.

The evening was hosted by One Cow Standing in Durham. They have a foosbal table and a real beer tap with Yuengling in the conference room.

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By Guus , 27 August 2009

Enterprise Integration Patterns is part of the same series as Patterns of Enterprise Architecture, a book I didn't care much for 6 years ago because it was stating the obvious too often. The EIP book is from 2004 and is somewhat better, although at times it suffers from the same weakness.

I used it to look up good definitions of components I wanted to use in our product. The definitions of Message Bus and Message Router were particularly helpful. Not immediately helpful in deciding about implementation elements, but good for documenting and communication the design we had in mind.

At the other hand, the descriptions are superficial, and don't offer much insight. This is the same beef I had with "Enterprise Application Patterns" -- the content is too obvious.

By Guus , 24 August 2009

To dry (for example coconut)

By Guus , 24 August 2009

Seroendeng.I made seroendeng tonight, an Indonesian mix of peanuts, coconut and spices.

It came out nicely; it has the mouth feel of the coconut that I like about seroendeng and was tasty. A next time I'll put a little more spices with the coconut so it has a stronger flavor. I added a tiny bit of sambal to the spices and that worked out great.

I found real gula jawa at the Asian store. I've never used it before, it's palm sugar (see picture, the dark brown stuff).

Seroendeng.